Hand Crafted Slow Cooked Soups

You have NEVER had lobster bisque like this! Loaded with lobster tail meat sautéed in sherry and garlic, with a sweet creamy finish, this is a signature dish that you can be proud to serve.

Grade A chicken and fresh vegetables in a rich stock with corn tortillas and southwest seasoning.

A hearty and delicious vegetarian delight.

Lump crab meat is abundant in a slow cooked, Asian inspired spicy broth with leeks.

Yeah it's true, we really do pronounce it "Chowdah" in Boston. Our rendition includes fresh haddock, scallops, clams, small shrimp, local potatoes, celery and lobster in our rich creamy base. You may have had chowder before...just never like this.

A mélange of very fresh vegetables in a rich broth are slow roasted in a wood fired brick oven.

This is a New England Classic where one spoonful will have you hooked.

We use tender USDA flank steak with Maine russet potatoes, carrots, peas and sweet corn in a hearty slow cooked beef broth. This is truly a meal for any appetite.

Fresh Maine potatoes are diced and simmered in a creamy broth with bacon and celery. This soup is satisfying and delicious.

A savory start with a sweet finish in this delicious, very healthy soup.

Sweet red peppers with the delightful combination of smoked gouda are slow cooked in our creamy broth.